Nothing is better then a good kaffee
Detroit Bad Boys
If Toronto is smart, they’ll trade Calderon and move Jack to the starting lineup. Is Toronto GM Bryan Colangelo smart? The media thinks so, but we’re talking about a guy that just gave Hedo Turkoglu a Rashard Lewis contract. Should Toronto move Jack and his $5mil/yr. salary, we may not have an equivalent piece to trade (and they don’t need Maxiell), but it could be worth exploring.
Standard-Examiner
Goodbye, Carlos Boozer.
Hello, Chris Bosh.
This is not as far-fetched as it might seem. See, both players are going to become unrestricted free agents this summer.
Although he is without a doubt an All-Star caliber player, Boozer’s time in Utah has come to an end.
There already has been talk about the Jazz resigning him to a new long-term contract, and in the coming weeks and months there is sure to be more of the same. It’s true, Boozer did a nice job for the Jazz this season, even after a rather dicey offseason in which he essentially mounted a get-me-out-of-here campaign.
In the right situation (and against the right opponent) Booz is a dominant big man and a lethal offensive weapon.
But the Jazz need something more … something different.
They need Chris Bosh.
Bosh was in the stands at Staples Center the other night as the Lakers beat the Jazz in Game 2 of their Western Conference playoff series. Rumor is he was in L.A. to get fitted for a new Lakers jersey for next season.
Speculation is, he’s definitely leaving the Toronto Raptors and that the Lakers are his next stop.
Maybe so. But the Jazz shouldn’t let this opportunity pass without putting up a fight.
Rather than attempting to resign Boozer, they need to let him go to the Heat or the Bulls or the Nets or whoever will give him the big-money deal he’s looking for.
Bleacher Report
But the Rockets would face a possible dilemma with Luis Scola being a restricted free agent himself. Coming off his best season with averages of 16 points and 8 boards on 52 percent shooting, the Rockets are certainly not lacking talent at the power forward position.
It’d seem unlikely that he would stay if Bosh were to come to Houston, but Luis recently commented on the situation:
"Chris Bosh is a great player, an All-Star, a 20-10 guy," said Scola. "I know people who play with him on the same team, and everybody says he’s a great teammate. You always want a great player and a great teammate and a 20-10 guy on your team. Winning is always first."
We can interpret it different ways or that Scola is being diplomatic about the situation, but would the Rockets be willing to pay him $8-10 million for being a mere backup? As great as Bosh would be, the Rockets would have bigger needs—more specifically a backup center that could step in and start if Yao were to prove unstable once again.
Then there’s the counter-argument that the Rockets could run a three-man rotation with Scola, Yao, and Bosh, but much like the Raptors and what the Rockets faced last season, the defensive intimidation on the inside would be minimal.
Frankly the Rockets already have enough scoring, and in a team setting where Bosh would likely take on a lesser offensive role, how much better is Bosh for the Rockets compared to the production Scola provided, especially post All-Star break?
Bleacher Report
I think that trading him to Golden State would be the best possible deal for both teams involved; here is how and why.
To Golden State Warriors: Chris Bosh (PF, 24.0 PPG, 10.8 RPG, 2.4 APG), Fourth Round Draft Pick (2010)
To Toronto Raptors: Monta Ellis, (G, 25.5 PPG, 4.0 RPG, 5.3 APG), Andris Biedrins (PF, 5.0 PPG, 7.8 RPG, 1.7 APG), Second Round Draft Pick (2010, 35th Overall)
This deal makes perfect sense for both teams. It could very well benefit both teams and would improve both the Toronto Raptors and the Golden State Warriors. Let’s begin with the Golden State Warriors.
Giving away Monta Ellis would be okay for the Golden State Warriors because of point guard Stephen Curry, who is on pace to become the next point guard star of the NBA. Curry averaged 17.5 PPG and was nominated for Rookie of the Year. Some even believe that he should have been the one to win the award.
Coffee, soft drinks not tied to colon cancer risk
May 8th, 2010 WASHINGTON – Drinking large amounts of coffee and sugar-sweetened, carbonated soft drinks does not increase the risk of colon cancer, according to a new study. The study has been published online May 7 in the Journal of the National Cancer Institute.
Coffee may help cut uterine cancer risk
May 4th, 2010 WASHINGTON – Two cups of coffee a day can lower the risk of uterine cancer, claims Mayo Clinic research. Uterine cancer is the most common cancer for women's reproductive organs.
Small taxes on soda do little to prevent childhood obesity
April 1st, 2010 WASHINGTON – Small sales taxes on soft drinks are insufficient to curb soda consumption among children, a new American study has revealed. The RAND Corporation study points out that these small taxes may reduce consumption in some subgroups such as children at greater risk for obesity, but reducing consumption for all children would require larger taxes.
Now, enjoy coffee without getting heartburn
March 24th, 2010 WASHINGTON – Do stomach irritations prevent you from enjoying your daily cup of coffee? Now, scientists have identified several substances that may be among the culprits responsible for brewing up heartburn and stomach pain in every cup. Research has led to the counter-intuitive finding that espresso, French roast and other dark-roasted coffee may be easier on the tummy because these roasts contain a substance that tells the stomach to reduce production of acid.
Increased intake of leafy greens, nuts 'can cut colon cancer risk in men'
March 17th, 2010 TORONTO – For men, boosting the intake of magnesium, a mineral found in leafy greens, nuts and legumes, can help significantly reduce the risk of colon cancer, says a new research from Japan. Magnesium has been shown to guard against high blood pressure, heart disease, Type 2 diabetes, migraines and osteoporosis.
Obesity associated with poor colon cancer prognosis
March 10th, 2010 more imagesWASHINGTON – According to a new study, obese colon cancer patients are at greater risk for death or recurrent disease compared to those who are within a normal weight range. The study has been reported in Clinical Cancer Research, a journal of the American Association for Cancer Research.
Coffee is 'heart-friendly'
March 4th, 2010 WASHINGTON – Coffee drinkers can take heart: a new study has claimed that individuals who drink the beverage are less likely to be hospitalized for heart rhythm disturbances. The researchers, who note the findings may be surprising because patients frequently report palpitations after drinking coffee, are presenting the study at the American Heart Association's 50th Annual Conference on Cardiovascular Disease Epidemiology and Prevention in San Francisco on March 5, 2010.
Soft drinks 'can increase pancreatic cancer risk'
February 8th, 2010 WASHINGTON – Consuming sugary soft drinks can dramatically increase the risk of pancreatic cancer, a new research has suggested. According to the study, drinking as little as two soft drinks a week can almost double the chances of developing the disease, one of the most deadly forms of cancer.
To be honest, when I got the latest LP from Pop Winds, I assumed the Montreal based noisemakers were going to be a synthy pop outfit much along the same line as their label mates, The Silly Kissers.
Instead the MTL trio uses the loosest of pop structure and melodies to frame their noise filled, psych laced chaos. Opening with Met Some New Colors, the trio mixes sax, drum machines, distortion and surges to transform traces of Bowie/Gabriel inspired pop into fragmented noise collages. Over the next eight songs, they play with the same instruments and style but really end up with a diverse collection of crazy, world pop noise. As horrible as a description as that may be, tracks like Owl Eyes, use double vocals lines, bursts of sax and nice percussion in a way that might make you think the band took a detour to Sailsbury Hill but instead of screaming out “boom, boom, boom” they hit you with urban grit, melancholy and instability.
What makes this record work for me is how willing the trio is to push the limits of listener. Fools has the making of a solid pop song, but Pop Winds add a borderline distracting water-like sound effect that runs through the entire song, muddying up the sax and group vocals. Perennial takes an echo-filled turn into the darkness with a minimal programmed beat and oddly delivered spoken word that gradually starts spinning out of control in a surprisingly enjoyable way. Not every texture the trio explores is going to work for any listener, but their bold choices and interesting collages show the band is ready to take the risks needed to create something amazing. The glacial paced epic, The Turquoise, is yet another wrinkle the band seems comfortable exploring. Full of ear pleasing static and hollowed out group vocals the sax meanders around the slow moving build creating a warmth that washes over you for six minutes and directly contrast the crystal clear vocals and urgent, electro-tribal sing-along, Feel It.
I’m not guaranteeing you will fall in love Pop Winds – the darker electro club anthem Good Person for example fell short or me, even though the constant transformations they use throughout the song forced me to pay attention – but I will bet you are intrigued and challenged by the listen and will find songs to hold onto. Still not convinced? Well, download the whole thing for $free.99 and prove me wrong y’all.
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MP3:: Pop Winds – The Turquoise
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MP3:: Pop Winds – Met Some New Colors
WEB:: http://www.myspace.com/thepopwinds
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Steve Turley asked: The Capresso Infinity burr grinder is one of the premiere products from the Jura-Capresso company, which was formed by the merger of two coffee equipment manufacturing companies: Swiss company Jura, which started in 1931, and Capresso, founded in 1994 in the United States. Jura-Capresso currently sells espresso machines, Capresso coffee grinders, and coffee makers, including an all-in-one machine known as an “automatic coffee center.” Users can command the coffee center to brew a cup of coffee simply by pressing one button. The machine will also grind coffee beans immediately before brewing so that the grounds are incredibly fresh. If you already have a coffee maker but are interested in utilizing a Capresso grinder, there are several options for you to choose.Before picking a coffee grinder that is most suitable for your needs, it is vital to understand the importance of owning a grinder and what it can do for you. Because coffee grounds lose a lot of their aroma and flavor when they are in contact with air, it is best to grind coffee beans right before you plan to use the grounds. That way, you can protect your grounds and create an awesome cup of coffee.If you are thinking about purchasing a coffee grinder from Jura-Capresso, they have models in the three different types of grinders, which are burr, conical burr, and blade. Blade grinders are most common, least expensive, and are probably the types you have been familiar with in the past. Blade grinders grind coffee beans at a fast rate of speed and are best for use with a drip machine or percolator. Though blade grinders are an inexpensive option, on downside is that some of your coffee’s flavor will be lost during the grinding process due to the “heat” that is created when such a high speed is used. Burr grinders work more slowly than blade grinders but operate faster than their sibling, conical burr grinders. Burr grinders can grind coffee very finely. Conical burr grinders are considered the “cream of the crop” in terms of coffee grinders. The burrs crush coffee beans into small pieces that are all exactly the same size. Conical burr grinders are the slowest type of grinder (which will safeguard your coffee’s flavor) and grind the finest grounds, even finer than traditional burr grinders have the capability of doing. Since the grounds are so small, this type of grinder is recommended for use with espresso machines and also if you have oily coffee beans, because the grounds are less likely to clog your machine.The Capresso Infinity coffee grinder, which is a conical burr grinder, is an excellent choice if you are considering buying a coffee grinder. The grinder’s burrs are assembled by hand in Switzerland, ensuring quality and ease of use. There are 16 total settings: four settings for each of the grinder’s speeds, which are extra fine, fine, regular, and coarse. There is also a setting for pulse grinding. Both stainless steel and black models are available so that you can properly match your kitchen’s aesthetic. Since the Infinity grinder operates at a very slow rate of speed, it is much less noisy than most other coffee grinders.If you are seeking a traditional blade grinder that has the power and capacity to grind a very large volume of coffee, try the Capresso Cool Grind blade grinder. Its blade is made out of stainless steel, and it can grind 15 cups worth of coffee beans at one time. The Cool Grind also has a pulse setting. 1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.
2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heatproof, nonslip surface.
3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.
Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.
4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.
5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.
WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.
6. Turn the lid to open the pour spout and then pour coffee.
7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.
Safety Instructions
- Not for stovetop use.
- Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
- Keep children away while using. Hot water is a hazard to small children!
- Do not allow children to use this coffeemaker.
Scald Hazard
- Excessive plunging force can cause scalding hot liquid to shoot out of pot.
- Do not plunge with force.
- Turn lid to close spout.
- Use only coarse-ground coffee.
Company History
In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of housewares products by Danish manufacturers.
After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.
In the '50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker–based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.
Bodum grew steadily during the '60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought on board Carsten Joergensen–then a teacher at the Danish School of Art in Copenhagen–and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo–”good design doesn't have to be expensive”–in lots of different ways.
In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language–beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced over 50 million French presses, taken the leap from “coffee” to “kitchen,” and developed and produced a large variety of beautiful household and tabletop designs.
In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early '80s.
In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.
With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products–from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a café where Bodum's own selection of coffees and teas are served.
The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland.
Regular versus Decaffeinated Coffee
Regular versus Decaffeinated Coffee: Caffeine is the chemical present in both tea and coffee that gives the jolt—the stimulation to the brain and the body. Health promoters have argued that tea is, perhaps, a better drink than coffee largely due to its low caffeine content. Through a process of decaffeination, caffeine contents of regular coffee can be reduced significantly. In many parts of the world, both regular and decaffeinated coffee are available as a choice. It is generally assumed that decaffeinated coffee is less harmful to your body. However, as far as the effect on cholesterol is concerned, a recent study has concluded that decaffeinated coffee may have a worse effect on your cholesterol than regular coffee.
From a study done at Stanford Lipid Research Clinic, Dr Superko and his colleagues reported the effects of both regular and decaffeinated coffee on cholesterol levels. The blood cholesterol of 188 healthy middle-aged coffee drinkers was monitored. For the first two months, these volunteers took three to six cups of regular coffee everyday. After two months, half of them were asked to switch to decaffeinated
coffee. Blood cholesterol results were monitored in both groups throughout the study period. The results were interesting. Those who had switched to decaffeinated coffee were found to have an approximately 7% higher level of LDL cholesterol—the bad cholesterol.
Caffeine causes a rise in the blood pressure. In one project, Dr Walter Greenberg and David Shapiro from the University of California studied the combined effect of caffeine and stress on blood pressure. Thirty-six male coffee drinkers were given two different doses of caffeine-125 mg and 250 mg. The mean systolic blood pressure, when compared with that of non-coffee drinkers, was noted to be 5 and 7 mm higher in the adults taking 125 mg and 250 mg of coffee, respectively. When given the mental stress of solving an arithmetic exercise, their blood pressure went up by an additional d0-12 mm of mercury. The researchers concluded that the blood pressure of an average person remains high for up to 45 minutes after a cup of coffee, and in someone who is taking 4-6 cups, high blood pressure may last for several hours and cause damage to the vital organs of the body.
Besides raising the blood pressure, excessive caffeine can also cause irregular heartbeats. In a study reported by Dr Scot Harris from the Baylor College of Medicine, Houston, Texas, 31 patients with a previous history of coronary heart disease were shown to have progressively increasing heartbeat irregularities with increasing doses of caffeine. Heartbeats of patients were monitored continuously for up to forty-eight hours. It was noted that even though increasing intake of caffeine correlated with the frequency of irregular heartbeats, some people- could just be oversensitive to caffeine, and get irregular heartbeats even with smaller doses of caffeine.
Thus we see that excessive caffeine intake is associated with increased risk of coronary heart disease. Caffeine is well known to cause an increased heart rate, and may even predispose the individual to a variety of heartbeat irregularities, commonly known as cardiac arrhythmias. In recent years caffeine intake has also been found to cause high cholesterol-levels. While one or two cups of coffee per day are considered safe, excessive use of caffeine in the form of tea or coffee is certainly not free from harmful effects.
Tags: blood pressure, Cardiac Arrhythmias, Coffee, irregular heartbeats, Tea
Posted in Health |
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